Planning a drinking water supply system
The purpose of the Drinking Water Regulation is to protect human
health from the detrimental effects of contaminated drinking
water. This is achieved by warranting continuous drinkability and
purity for human consumption at the point of use. Drinking
water is a perishable food item without a use-by date printed on
it. In addition to the high requirements made on all drinking
water installations, the medical and healthcare sectors impose
stringent standards of hygiene and operability for all mixers
faucets and fittings.
Healthcare sector imposes elevated requirements on the quality of drinking water
The special importance of ensuring the highest
possible quality of drinking water in the healthcare sector is
also reflected in the prominent position of the German law
on the prevention of infectious diseases which
essentially determines the detailed requirements on the
handling and use of drinking water. The implementation of the
hygiene standards has been entrusted to the Robert
Koch-Institut whose official recommendations (the
so-called “Krankenhausrichtlinien” or “hospital guidelines”)
are also taken into account in the technical regulations.
Given employees’ exposure to water, the relevant Health
and Safety standards play an important role in the
legislative process The German „Regulation on the Amendment of
the Drinking Water Regulation of May 21, 2001“ was
published on May 28, 2001 as an implementation of the
European Drinking Water Directive in German law. The
Drinking Water Regulation (TrinkwV 2001) entered into force
on January 1, 2003.
The new regulation includes a number of important changes for drinking water supply systems:
The new regulation includes a number of important changes for drinking water supply systems:
- Extended range of application, so that its coverage now goes as far as the final tap
- Compliance with the regulation and thus the duty to maintain the quality of the drinking water in supply systems within a building are now the responsibility of the owner or operator of the system
- New and existing systems for the use of rain water and industrial water must now be reported to the German Department of Public Health
- More stringent requirements on the quality of drinking water
- Specific materials are required for certain types of water (see also DIN 50930 Part 6)
- Operator‘s notification duty towards the German Department of Public Health in case of exceeding maximum limits on chemical and microbiological contamination for instance upon the occurrence of legionellae or pseudomonadaceae.
- Increased monitoring of drinking water supply systems, particularly systems that provide water for the use of the general public
- Users of drinking water systems must be notified of water treatment activities such as the addition of disinfectants
- The responsibility for maintaining the quality of the drinking water in an installation within a building is now held by the operator.
Section 4 of the German Drinking Water Regulation works on the assumption that any drinking water that is going to be distributed complies with the microbiological and chemical parameters and indicators specified in the Regulation. It also assumes that the procurement, treatment and distribution of water comply with a range of generally established technical criteria. The installation within a house or institution is considered to constitute the final stage of the water distribution.
The standards and info sheets listed here are considered to be established technical criteria for the planning, setup and operation of drinking water supply systems. To update its technical criteria and to implement the relevant European standards, the Water Standards Committee for German DIN Standards has decided to revise and consolidate all standards in connection with drinking water supply systems. Moreover, a range of further important changes are likely to follow. Health hazards in drinking water supply systems may be due to a variety of causes. Physical changes include, for instance, increased temperatures in the cold water range.
Chemical changes are indicated by increased concentrations of metal ions, and stagnation is a sign of microbiological changes. Some important issues in this context are proper professional planning in a way that suits a given special application, selection of the correct products and materials, impeccable craftsmanship in carrying out installations and use of a supply system for its intended purpose. Essential roles are played by servicing and maintenance, on the one hand, and by operation and use, on the other. The latter can ultimately only be ensured by the operator.
