Alta tecnologia para os padrões mais altos
Higiene com 'H' maiúsculo – Setores como cuidados de saúde,
preparação de alimentos, bufes e áreas de tráfego alto que são
abertos ao público, estão sujeitos a requerimentos exigentes em
relação à limpeza de instalações sanitárias e áreas de banho.
Torneiras de controle sem toque não oferecem apenas proteção máxima
contra a propagação de germes, mas também são extremamente
econômicos porque distribuem a quantidade exata de água necessária.
A qualidade de design da GROHE garante que a vida longa de serviço
e funcionalidade de seus produtos não são afetados pelo uso
- Livre de toque: operação sem toque, higiene
- GROHE EcoJoy™: fornece água somente quando necessário,
economizando e poupando o recurso
- GROHE StarLight®: acabamentos altamente
- Descarga higiênica com duração de descarga
- Bateria de longa duração: Vida longa graças à
eletrônicos únicos de baixa energia (sete anos/150 ciclos por
- Dispositivos protegidos contra vandalismo
- Gama extensa para uma variedade ampla
Hygiene Regulations and Requirements
Touchless control is the ideal solution for situations where wash
basin faucets must not be operated by hand. Some of the main
applications are described below.
MOTORWAY SERVICE AREAS
Service areas operated by Autobahn Tank & Rast GmbH & Co.
KG GROHE Europlus E touchless wash basin faucets
are installed in their sanitary facilities.
Requirements of Autobahn Tank & Rast GmbH & Co. KG
Companies involved in the production and marketing of raw milk,
heat-treated milk and milk-based products, such as dairy collection
centres and processing plants for dairy products.
Milk processing rooms must have an adequate number of facilities
with hot and cold running water, or water pre-mixed to a suitable
temperature for cleaning and disinfecting hands. In work rooms and
toilets, taps* must not be operated by hand.
Council Directive 94/71/EEC of December 13th 1994 amending
MEAT- PROCESSING COMPANIES
Companies in which health problems affecting intra-community trade
in meat products may arise (EEC Directive), such as abattoirs,
cutting and processing companies, meat departments with fresh meat,
butchers shops, meat-processing industry.
Companies must have an adequate number of facilities with hot and
cold running water, or water pre-mixed to a suitable temperature
for cleaning and disinfecting hands. In work rooms and toilets,
taps* must not be operated by hand.
All companies subject to the hygiene requirements governing trade
in meat products (meat hygiene regulations). Cleaning facilities
must be installed as close as possible to the workplace and in
sufficient numbers, with taps* that must not be operated by hand.
Toilets must be provided with facilities for washing hands, with
valves that must not be operated by hand.
• Council Directive 92/5/EEC of February 10th 1992 amending and
updating Directive 77/99/EEC and amending Directive
• Regulation governing meat hygiene dated June 29th 2001 (as
In business operations and parts thereof in which people are to be
examined, treated or nursed as inpatients, medically examined or
treated as outpatients, in which body tissue, fluids and secretions
of people or animals are analysed or in which work is carried out
on pathogenic germs. Also wherever infectious or potentially
infectious objects and substances are
disinfected or where animals undergo veterinary examination or
treatment, such as hospitals, medical laboratories, doctors’
surgeries, therapeutic surgeries, dissecting rooms, specialist
surgeries, emergency rescue ambulance vehicles, and operating
In working areas with increased risk of infection, faucets that can
be operated without hand contact must be installed at the wash
basins for use by the personnel.
• BVG C8 Health Service
(formerly VBG 103 -accident prevention regulation-)
dated October 1st, 1982 – updated version –
GROHE electronic faucets with infrared control